Blog

Featured June Wedding

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It’s the perfect start to the day. The sun is shining, food is being prepped in the kitchen, the setup crew is attending to last minute details setting up the reception site, and the maid of honor welcoming all the vendors with biggest smile on her face because her sister is getting married today!  Our featured wedding of the month is {Amanda & Chris}who exchanged vows June 15, 2013 in Chambersburg, Pennsylvania.  After a 7pm ceremony, guests enjoyed a half-hour cocktail party on the lawn. Guests were ushered into the grand white tent as the sun was setting just before…

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Tasting the Menu

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Food is the number one expenditure. Your caterer will play such a broad role in the planning process and the day-of the event that the term caterer and was once used interchangeably with wedding planner. This is all the more reason to select your caterer wisely. When using an in-house caterer (i.e. you venue has its own Chef and catering staff) you should be contacting or booking their services three months in advance of the wedding day; whereas using an independent caterer (i.e. your venue allows you to use a caterer of your choice) you want be booked eight months…

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Finding Your Team of Vendors Just Got Easy

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Thank you to all the Fredrick Area Bridal Network (FABNET) members who attended tonight’s meeting  at Cortland Mansion, catered by Celebrations Catering! If you are a bride in the Frederick or surrounding areas, visit FABNET at  http://www.fabnet.info/ for contacts of the best vendors in photography, venues, catering, DJ’s, florists, transportation, lodging, rentals, and more! We collaborate together to make finding your perfect team a breeze with our year’s of expertise in the wedding industry. Find out how you can receive discounts, gifts, and other goodies by booking three FABNET members when building your team for your wedding day.

Fantastic service and delectable menu. Miles ahead of the competition in the area. Chip and his friendly staff made our wedding day even more enjoyable. We received numerous compliments from our guests on the quality of the food. What you get is worth so much more than what you paid. Thank you so much!
Brian